Easy mexican pasta burger

Ingredients:1 lb. ground beef 1 pkg. Mac & Cheese (PC white cheddar is very good) 2 cups water 1.5 cup Salsa 1.5 cup frozen corn

Method: Brown meat in large frypan on medium-high heat. Drain. Add Macaroni, water salsa, and corn. Bring to boil. Reduce heat to medium; cover. Simmer 8 min, stirring twice. Stir in Cheese Sauce Mix; cook until heated through. Serve immediately.

Adapted from Kraft Kitchens Sloppy Joe Mac.