Method:
Brown meat in large frypan on medium-high heat. Drain.
Add Macaroni, water salsa, and corn. Bring to boil. Reduce heat to medium; cover. Simmer 8 min, stirring twice.
Stir in Cheese Sauce Mix; cook until heated through. Serve immediately.

Adapted from Kraft Kitchens Sloppy Joe Mac.

1 can (14 oz/ 400ml) Chick Peas
1 cup kernel corn (canned or frozen)
1 cup cubed cooked chicken
3/4 cup diced red bell pepper
2 green onions chopped
1/4 cup red wine vinegar
2 tbsp vegetable oil
1/2 tsp minced garlic
1/4 tsp salt
1/4 tsp black pepper
1/4-1/2 hot pepper sauce

In a medium bowl combine all, toss gently, chill until serving. Nice to marinade overnite

Taken from “Dietitians of Canada Cook Great Food”